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Homemade Chocolate Syrup (No Refined Sugar)

Paradise Acres Homestead
Rich, chocolatey, and made with simple pantry ingredients, this Homemade Chocolate Syrup is an easy alternative to store-bought chocolate syrup. Sweetened with pure maple syrup instead of refined sugar, it's perfect for homemade chocolate milk, hot chocolate, drizzling over ice cream, or adding to your favorite desserts.
This syrup comes together in just a few minutes and stores well in the refrigerator, making it an easy staple to keep on hand for quick treats and cozy drinks.
Print Recipe Pin Recipe
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Course Breakfast, Dessert, Snack
Cuisine American

Ingredients
  

  • 1 cup water
  • 2/3 cup maple syrup
  • 1 cup cocoa powder
  • 3/4 tsp salt
  • 1 tsp vanilla
  • 1 tsp coffee extract optional

Instructions
 

  • In a small saucepan, combine the water and maple syrup. Heat over medium heat until fully combined.
  • Whisk in the cocoa powder and salt until smooth and no lumps remain.
  • Bring the mixture to a gentle boil and cook for 3–5 minutes, stirring frequently. The syrup will begin to thicken slightly.
  • Remove from heat and stir in the vanilla extract and coffee extract.
  • Pour the syrup into clean glass jars and allow it to cool completely. The syrup will continue to thicken as it cools. Store in the refrigerator for up to 2–3 weeks.

Notes

Variations

Honey-Sweetened Chocolate Syrup

Replace the maple syrup with honey for a slightly different flavor profile. Both work well and create a delicious refined sugar-free syrup.

Dark Chocolate Version

Use a little extra cocoa powder for a deeper, darker chocolate flavor.

Mint Chocolate Syrup

Add a few drops of peppermint extract along with the vanilla extract for a festive twist.
Keyword chocolate milk syrup recipe, healthy chocolate syrup, Homemade Chocolate Syrup, homemade hot chocolate syrup, maple syrup chocolate syrup, refined sugar free chocolate syrup