Sourdough Fruit and Nut Granola (Honey Sweetened Recipe)
If you are looking for healthy, no added sugar breakfast options, this sourdough fruit and nut granola, sweetened only with honey, is sure to please all ages. This granola has become one of our favorite pantry staples. I love making a big batch for quick breakfasts, topping yogurt bowls, or grabbing by the handful during busy days. By including sourdough, you not only get the benefits of naturally fermented grains, but it also adds to the add liquid so you can use less oil and honey.
Ingredients
Wet Ingredients
- 200 g sourdough starter active or discard
- 80 g honey or maple syrup
- 40 g coconut oil
- 20 g vanilla extract
Dry Ingredients
- 400 g rolled oats
- 150 g nuts I use walnuts or pecans
- 150 g seeds I use hemp and pumpkin seeds
- 8 g cinnamon 2 tsp
- 4 g nutmeg 1 tsp
- 6 g salt 1 tsp
Add-ins
- 150 g dried fruit I use raisins,craisins, blueberries, or goji berries
Instructions
- Begin by mixing the wet ingredients. I like using stainless steel bowls because I can melt the coconut oil directly in the bowl. Once the coconut oil has melted and slightly cooled, stir in the honey, sourdough starter, and vanilla until the mixture is smooth and fully combined.
- Next, add the oats, nuts, seeds, and spices. At this stage, keep the dried fruit aside—you’ll add it after baking. Stir everything well so the dry ingredients are evenly distributed.
- Afterward, pour the granola mixture onto a sheet pan and spread it into a thin, even layer. I usually use two half sheet pans or one extra-large 21×15 sheet pan. A thinner layer helps the granola bake more evenly and crisp up faster, whereas a thicker layer will take longer and require more attention.
- Next, bake at 300°F for 20–30 minutes, or until the granola is lightly golden and fragrant.
- Halfway through baking, you can stir the granola if you prefer smaller clusters. Alternatively, leave it untouched for larger, chunkier pieces that hold together better.
- Finally, allow the granola to cool slightly before breaking it into clusters. Once slightly cooled, toss in the dried fruit and mix gently to combine.
- Cool completely, then store in an airtight container.
Notes
Tips:
- Bake low, honey will cause it to burn easier
- Don’t overcrowd pan for even toasting
- Do not close tightly till fully cooled
- Store airtight