Fresh Milled Einkorn Brownies
These brownies are the perfect blend of crispy edges and soft gooey middle. Using cacao powder and dark brown chocolate chips it makes a rich, luscious treat!
Ingredients
- 1/2 cup melted butter 1 stick
- 200 g cane sugar 1 cup
- 200 g brown sugar 1 cup
- 3 eggs
- 1 cup cacao powder or cocoa powder
- 1 tsp salt
- 1 tbsp coffee or espresso powder optional
- 1/2 tbsp vanilla
- 150 g einkorn 1 1/4 cup
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°
- Melt butter in a pan and allow to cool a few minutes. I am all about less dishes so I use a pan big enough to mix all the ingredients. Mix butter, sugars, eggs, cocoa, salt, espresso, and vanilla.
- Slowly fold in freshly milled einkorn flour and mix till just combined.
- Fold in chocolate chips. Pour into a greased 9x13 baking dish and spread evenly.
- Bake for 30 minutes at 350°. The edges should be a little crispy and the middle soft, but set. A toothpick should come out a little crumbly but not wet.
Notes
Espresso is optional, but it results in a richer chocolate flavor.
You can use a semi-sweet or milk chocolate, but we love the depth of flavor the dark chocolate adds. You can use chips or chunks.